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$65.00 – $240.00
Grapefruit and Sour Kush have been crossed to create Sour Grape, an indica-dominant hybrid. The 20% THC content of this medication offers a fast, long, and high solid, as well as a relaxing feeling of relaxation. With this all-around plant, you’ll have a great time. The Sour Grape strain is popular among smokers because of its fruity, citrusy, sour aroma, and sweet grape and tart flavor.
This plant is surrounded with dark green color bushy leaves that grow to a height of 100 to 150cm in just 8 to 10 weeks and produce heavy buds covered in sticky white trichomes. Sour Grape yields up to 400 to 500 grams per square meter indoors and 500 to 600 grams per plant outdoors.
Thanks to the grapefruit genes, this kush-based strain has a genuinely unusual twist. One of the many highlights is the smoke, which produces a lovely, sweet grape flavor with a pleasant sour aftertaste. The flavors of Sour Grape Kush get stronger the more you smoke it.
| Pack Size | Price | Quantity | |
|---|---|---|---|
| 5 Seeds | $65.00 | ||
| 10 Seeds | $120.00 | ||
| 25 Seeds | $240.00 |
Type: Indica-dominant
Genetics Parents: Grapefruit and Sour Kush
Flowering Period: 8-10 weeks
Climate: Tropical/ Sunny/ Mediterranean
Yield: 400-500g/m2 (Indoors) and 500-600g per plant (Outdoors)
Flavors: Grapefruit, sour, lemon, and citrus
THC Level: 20%
CBD Level: 0.4%
Height: 100 to 150cm
Harvest Period: September
Growing Difficulty: Easy
A sour aftertaste accompanies the sweet grape flavor of the Sour Grape fem marijuana strain. Despite its fruity, citrus, and diesel scent, this strain offers a fun, high inspiring innovation. It can instantly boost the smoker’s mood while also relaxing the body with each toke. This strain will likely give you the munchies.
The numbing effect of the Sour Grape fem marijuana strain aids in the relief of pain, stress, chronic and migraines. With its uplifting high, this strain is perfect for treating anxiety, depression, and insomnia. Furthermore, those suffering from eating disorders will acquire the appetite they need due to this strain’s munchies effect.
When too much sour grape is eaten, users can experience increased paranoia, anxiety, and headaches. As a side effect, users can experience dry mouth and eyes, so it’s essential to stay hydrated by drinking plenty of water. Overdosing on this strain can cause anything from a simple sore throat to racing thoughts and anxiety.
For first-time marijuana growers, the Sour Grape marijuana strain is perfect. Most growers use clippings from this plant to grow a cloned variety, even though buying these seeds online is nearly impossible. This strain’s versatility helps it develop quickly indoors or outdoors, yielding up to 400-600g on average in just 8-10 weeks! This tall bushy plant grows mouthwateringly beautiful medium-sized dense buds covered in sticky trichomes.
Gardeners should expect a yield of 400-500g/m2 when using the SCROG system with soil or a hydroponic setup for indoor growing. This hardy plant can grow buds twice the size of the average when transferred to a 12:12 loop. If the grower wishes to bring out the purple color of the plant, exposing it to cold temperatures will do the trick. It’s also a brilliant idea to use a carbon filter to control the plant’s heavy odor.
When grown outdoors in a warm, dry environment between 22 and 26 degrees Celsius, this strain can produce up to 600g per plant from late October to early September. Expect this plant to grow large and tall, producing a large yield.
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