$65.00 – $240.00
Acid Dough Strain Feminized Marijuana Seeds by Ripper Seeds feature the unique genetics of Lilly (Queen Mother x Congo) and OG Badazz. This sativa-dominant strain offers a balanced, strong euphoric high that is both energizing and stimulating, making it ideal for daytime use.
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Genetics |
Lilly (Queen Mother x Congo) and OG Badazz |
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THC Level |
18-21% |
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CBD Level |
0.39 – 0.61% |
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CBG Level |
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Category Type |
Sativa Dominant Hybrid |
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Growing Level |
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Flowering Time |
8-10 weeks |
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Indoor Height |
Medium (5 to 8 FT) |
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Outdoor Height |
Medium (5 to 8 FT) |
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Harvest Time |
October |
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Indoor Yields |
300 g/m² |
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Outdoor Yields |
400 g/plant |
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Taste and Smell |
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Terpenes |
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With THC levels ranging from 18% to 21% and CBD content between 0.39% and 0.61%, it provides a powerful yet smooth experience. The plants grow robustly within 8-10 weeks, making them a great choice for quick cultivation. For high-quality Acid Dough Strain Feminized Marijuana Seeds, Sonoma Seeds provides reliable and premium options.
Acid Dough is a sativa-dominant strain that brings together the remarkable genetics of Lilly (Queen Mother x Congo) and OG Badazz. This award-winning strain has made its mark in the cannabis community, securing 2nd Place Best Sativa at the 2017 Spannabis Champions Cup and 2nd Place at the 2016 Expogrow Cup.
Acid Dough Strain has THC levels between 18% and 21% and CBD levels between 0.39% and 0.61%. This strain is known for its uplifting and sociable effects, making it ideal for social events or creative activities. Users often feel energetic, giggly, happy, and relaxed, with an increased appetite. Acid Dough Strain can help with mood swings, cramps, headaches, loss of appetite, and nausea.
The sensory profile of Acid Dough is truly unique. Its flavor is a delightful combination of sweet and sour tropical candy, with sharp hits that linger on the exhale. The aroma complements this with an earthy base and a sweet tropical overtone, accented by hints of sour candy.
For those looking for a strain that delivers both in potency and flavor, Acid Dough Strain is a standout choice. Its ability to lift spirits and ease physical discomforts makes it a versatile addition to any cannabis enthusiast’s collection. Indulge in the sweet, tropical essence of Acid Dough and enjoy its dynamic effects.
Acid Dough is a cannabis strain known for its unique appearance and robust growth. Here’s a comprehensive guide to growing this strain effectively. Acid Dough thrives in a sunny and warm climate. Ensuring these conditions helps the plants grow vigorously and produce high-quality buds. Whether grown indoors or outdoors, Acid Dough Strain plants can reach heights of 5-8 feet. This significant growth needs enough room and support, particularly for indoor setups. The flowering period for Acid Dough ranges from 8-10 weeks.
For outdoor growers, October is the best time to harvest, allowing the plants to fully mature and develop resinous buds. Indoor cultivation of Acid Dough Strain can yield about 300 grams per square meter. Outdoor plants usually produce around 400 grams each. Proper care and optimal conditions are essential for maximizing these yields. Acid Dough is known for its large, dense, dark green buds. These buds have thin orange hairs and vivid purple trichomes, giving the plant a striking look. Additionally, the buds are coated with a sticky layer of sweet, syrupy resin, enhancing their appearance and potency.
For indoor growth, it is recommended to use high-intensity discharge (HID) lamps or full-spectrum LED lights. During the vegetative stage, provide 18-24 hours of light each day, then reduce to 12 hours during flowering to help bud development. Techniques like topping, low-stress training (LST), and regular pruning can control the plant’s height and improve light penetration. These methods help plants grow healthier and produce more.
By following these guidelines, growers can successfully cultivate Acid Dough, resulting in a productive and visually stunning harvest.
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